Go Back
–+ servings
The Well stuffed mushrooms

Portabello Mushrooms Stuffed with Green Bean Casserole

Party-sized portabello mushrooms stuffed with home-style green bean casserole from Chef Chemo Barrera at The Well in San Antonio. Betcha can't have just one!
Print Recipe Pin Recipe
Course Appetizers, Sides
Servings 10

Ingredients
  

  • 2 cans cream of mushroom soup
  • 3 cans green beans
  • 1 T salt
  • 1 T black pepper
  • 3 cans fried onions
  • 10 portabello mushrooms

Instructions
 

  • Combine the cream of mushroom, green beans, salt, and pepper. Adjust seasonings if needed.
  • Stuff portabello mushroom tops with mixture.
  • Top with fried onions.
  • Bake at 350 degrees for about 10–15 minutes.

Notes

Recipe and image courtesy of The Well.
Keyword casserole, green bean casserole, green beans, mushrooms, Portabella mushrooms, stuffed mushrooms, Thanksgiving, The Well
Tried this recipe?Let us know how it was!