Go Back
–+ servings
Zinc Butternut Squash & Brussels Sprouts

Roasted Butternut Squash and Brussels Sprouts Hash

Here's a hip holiday side dish from my friends at Boudro's and Zinc. The roasted butternut squash is an awesome addition to a bacon Brussels sprouts hash that takes mere minutes on the stove to prepare!
Print Recipe Pin Recipe
Course Appetizers, Sides
Servings 6

Ingredients
  

  • 1 large butternut squash
  • 3 pounds Brussels sprouts thinly sliced
  • 1 large yellow onion
  • 1 pound Applewood Smoked Bacon
  • Banyuls Vinegar to taste
  • Salt and pepper to taste

Instructions
 

  • Cut butternut squash in half length wise and rub with oil , salt and pepper. Place into a 375 degree oven and roast for 40 minutes.
  • Let cool, peel skin and small dice the roasted flesh. Set aside.
  • Thinly slice the yellow onion, bacon and brussels sprouts and add to a saute pan over medium high heat, continuously stirring until deep and rich caramelization occurs.
  • Pull off heat and add the diced butternut squash. Season with salt, pepper and vinegar to taste. Grate fresh parmesan on top.
  • Serve and enjoy!

Notes

Watch a demonstration of this recipe with Chef Robbie Nowlin here!
Keyword Boudro's, Boudro's Texas Bistro, Brussels sprouts, butternut squash, hash, roasted butternut squash, Zinc Bistro & Bar
Tried this recipe?Let us know how it was!