Go Back
–+ servings

Tempura Fried Haricot Verts with Green Goddess

Crispy, crunchy tempura fried green beans with homemade Green Goddess dressing for dipping. Done and done!
Print Recipe Pin Recipe
Course Appetizers, Sides
Servings 1

Ingredients
  

Tempura

  • 1 cup flour
  • 1 ½ cups Sprite
  • 1 tsp lemon pepper
  • 1 tbsp salt

Final Procedure

  • 8 oz Haricot Verts trimmed
  • 3 cups Vegetable oil

Green Goddess Dressing

  • 2 cups mayo
  • 1 cup sour cream
  • ½ cup chopped chives
  • ½ cup chopped parsley
  • 2 tbsp lemon juice
  • 2 tbsp white wine vinegar
  • 6 filets Anchovy rinsed and minced
  • Salt and pepper to taste
  • 2 avocados
  • 1 cup Ranch

Instructions
 

For the Tempura

  • Fold flour, sprite, and seasonings into each other, leaving it lumpy. Make sure to keep it cold. Set aside until ready.

Final Procedure

  • Heat vegetable oil (or preferable oil) in Dutch oven skillet. Bring to 350 degrees. Lightly coat green beans with batter. Fry until crispy. Once done, remove from oil and place on plate with paper towel to absorb excess oil. Serve with a side of green goddess dressing.

For the Green Goddess Dressing

  • Stir all ingredients together blend to mix the avocados well.
Keyword Green Goddess, haricot verts, tempura, tempura fried haricot verts
Tried this recipe?Let us know how it was!