Cabernet Grill's Peach and Pecan Cobbler with Cinnamon Ice Cream
Cabernet Grill is one of our favorite restaurants in all of Texas. Cotton Gin Village is the perfect Hill Country hamlet retreat whenever you need some R&R. But now you can try some of their finest fare at home using the best in-season peaches with tasty pecans, blackberries, and creamy cinnamon ice cream to complement.
Ingredients
Peach Filling
- 5 cups peaches peeled and sliced
- ½ cup butter
- ½ cup granulated sugar
- 2 teaspoons cinnamon
- ¼ teaspoon ground allspice
- 1 Tablespoon cornstarch
- 1 Tablespoon water
- 2 teaspoons pure vanilla extract
- ⅓ cup Muscat Canelli
Cobbler Batter
- ½ cup butter melted
- 1 cup granulated sugar
- 1¼ cups all-purpose flour
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 1 cup milk
- ½ cup pecan pieces toasted
- 8 scoops cinnamon ice cream
Instructions
- Preheat oven to 350°F.
- In a medium saucepan over medium heat, combine peaches, butter, sugar, cinnamon, and allspice. Bring the mixture to a simmer.
- Stir cornstarch and water together and stir into peach mixture. Increase heat and allow mixture to boil for 1 minute. As the cornstarch thickens, the peach liquid and the mixture become glossy.
- Remove from the heat, stir in vanilla and Muscat and allow mixture to cool.
- Pour butter into a 9-by-13-inch baking dish.
- In a small bowl, combine all the remaining ingredients for the batter together and mix until lightly blended.
- Pour batter into baking dish on top of butter and cover with peach filling.
- Bake at 350° for 30 to 45 minutes, or until golden brown and bubbly.
- Serve hot topped with cinnamon ice cream.
Tried this recipe?Let us know how it was!