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Watermark Grill’s Green Peppercorn Cognac Cream Sauce

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Ingredients
  

  • 1 tbsp Cracked black peppercorns
  • 1 tsp Fresh green peppercorns
  • 2 tbsp Unsalted butter
  • 1 Shallot, sliced
  • 1 sprig fresh thyme
  • 1/4 cup Heavy cream
  • 1/8 cup Demi glaze
  • 2 tbsp Cognac or brandy
  • Salt & pepper, to taste
Keyword brandy, cognac, cream sauce, fish, Sauces, Watermark Grill
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