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Watermark Grill’s Green Peppercorn Cognac Cream Sauce
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Ingredients
1
tbsp
Cracked black peppercorns
1
tsp
Fresh green peppercorns
2
tbsp
Unsalted butter
1
Shallot, sliced
1
sprig fresh thyme
1/4
cup
Heavy cream
1/8
cup
Demi glaze
2
tbsp
Cognac or brandy
Salt & pepper, to taste
Keyword
brandy, cognac, cream sauce, fish, Sauces, Watermark Grill
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