Go Back
Aldaco's Enchiladas Verdes

Aldaco's Stone Oak Enchilada Verdes

Print Recipe Pin Recipe

Ingredients
  

Salsa Verde

  • 1 lb. rinsed, shucked tomatillos
  • 4 garlic cloves
  • 1 medium onion, cut into quarters
  • 2 serrano or jalapeño peppers
  • ½ bunch cilantro, chopped
  • ½ cup water
  • salt to taste

Enchiladas

  • 5 oz. oil
  • 16 oz. seasoned, shredded chicken breast
  • 10 corn tortillas
  • 3 cups shredded Monterey Jack cheese
  • minced onion (optional)
  • dollop of sour cream or crème fraîche (optional)
Keyword Aldaco's Stone Oak, AldacosStoneOak, cheese, chicken, tortillas
Tried this recipe?Let us know how it was!