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Zinc's Portobello Patty Melt

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Ingredients
  

  • Large Portobello Mushroom
  • Nopalitos
  • Texas Sweet Onions
  • 1/4 cup Grated Baby Swiss Cheese
  • 1 clove Minced Garlic
  • Fresh Spinach

Portobello Marinade

  • 1 Cup Olive Oil
  • 1 Cup Balsamic Vinegar
  • 4 Garlic Cloves, Rough Chopped
  • 2 tsp Kosher Salt
  • 2 tsp Cracked Black Pepper
  • 2 TBLSP Dijon Mustard
Keyword cheese, grill, mushroom, mushrooms, nopalitos, onion, portobello, portobello mushrooms, spinach, sweet onion, swiss cheese, Zinc Wine bar
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