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–+ servings

Buttermilk Pies from JW's Steakhouse

Print Recipe
Course Dessert
Cuisine American
Servings 2 pies

Ingredients
  

  • 1 cup butter, softened
  • 3½ cups sugar
  • 6 eggs
  • 6 Tbsp flour
  • 2 cups buttermilk
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 325℉. 
  • In a large bowl, cream butter and sugar. 
  • Mix in eggs and flour and beat until fluffy. 
  • Fold in buttermilk and vanilla.  
  • Divide into two unbaked pie shells and bake about 40 minutes at 325℉ (or until it doesn’t jiggle in the middle.) Cover edges with foil if the pie crust browns too fast. 
Keyword buttermilk pies, desserts, jw's steakhouse
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