Preheat smoker to 250℉
Score the fat on top of the pork belly with a sharp knife.
Generously season the pork belly with salt and coarse black pepper, ensuring an even distribution.
Place the seasoned pork belly in the smoker and smoke at 250℉ for approximately 3 to 4 hours or until the internal temperature reaches 190℉ and a probe thermometer can easily go in and out of the meat. This low and slow cooking method will render the fat and make the pork belly tender.
In a mixing bowl, combine Black's BBQ Sauce, brown sugar, maple syrup, and pepper sauce. Adjust the amount of pepper sauce based on your desired level of spice.
Mix the ingredients thoroughly until the brown sugar is fully dissolved.
Once the pork belly reaches an internal temperature of 190℉ and is tender, remove it from the smoker.
Cut the smoked pork belly into bite-sized cubes.
Toss the pork belly bites in the prepared candy sauce, ensuring they are evenly coated.
Preheat your oven or smoker to 375℉.
Place the sauced pork belly bites on a sheet tray and cook in the oven for about 10 to 15minutes, or until the sauce becomes sticky and caramelized.
Remove from the oven and let them cool slightly.
Serve the smoked pork belly bites with the candy sauce, and savor the perfect balance of smokiness, sweetness, and heat.