Gusto Bacon Pizza
Seasonal Bacon Pizza with Mozzarella, artichokes and rosemary from Gusto Italian Kitchen + Wine Bar in Austin, TX!
Pizza Dough (Single Pizza):
- 1/3 c warm water
- ¼ oz Olive Oil Pinch Brown Sugar
- ½ tsp Yeast
- ¼ lb Dough Starter
- 3 ½ lb High Gluten Flour
For the Pizza:
- 1 c Pizza Sauce
- 3 large slices Applewood smoked bacon roughly diced
- ½ c Artichoke Hearts
- 1 sprig rosemary
- 1 ¼ c shredded Mozzarella
For the Pizza Dough:
Mix water, oil, sugar, & yeast for 2 mins in mixer. Add starter & mix for 2 minutes.
Add flour and mix on low until dough forms.
Mix on medium for 10 minutes. Rest for 30.
Roll flat on floured surface.
Keyword bacon, Gusto, Gusto Bacon Pizza, pizza, Smoked Bacon Artichoke Pizza