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Kim's Bean Salad

Print Recipe
Course Appetizers, Entrées, Sides

Ingredients
  

  • 2 cans butter beans (must)
  • 2 cans black beans
  • 2 cans dark red kidney beans
  • 1 can Great Northern beans
  • 1 can chickpeas
  • 1 can black-eyed peas
  • 1 can navy beans
  • hearts of palm and cilantro
  • artichoke (only tender pieces)
  • black olives and purple or green onions
  • jalapenos (can be pickled or not)
  • 2 cup white shoepeg corn
  • Italian salad dressing
  • balsamic vinegar
  • Fiesta Garlic Pepper (to taste)
  • 2 cups Ro-tel Diced Tomatoes with Green Chilies

Instructions
 

  • Put all beans in a strainer and rinse.
  • Add tomatoes without rinsing. Fresh Roma tomatoes can be used.
  • Dice onions, black olives, jalapenos, hearts of palm and artichoke. Add all ingredients to a large bowl and mix with Italian dressing and balsamic vinegar. Sprinkle Fiesta Garlic Pepper to taste.
  • Refrigerate overnight or longer. Eat with corn chips. Enjoy!

Notes

Make it your own with your favorite beans! 
Keyword bean salad, beans, black beans, butter beans, chickpeas, great northern beans, kidney beans
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