Prairie House Bandidos
Ring the triangle! The hearty, homemade taste of the Texas frontier is alive and well at Prairie House Restaurant. Juicy, mesquite-grilled steaks and flame-kissed Bandidos slathered in sweet barbecue sauce are some of the best in the state. It's country cookin' so good former Dallas Cowboy Hall of Famer Randy White is a regular…and as you’ll see, he’s still looking good!
Course Appetizers, Entrées
- 1 package bacon
- 1 Chicken breast
- Italian dressing
- Whole pickled jalapenos
- Pepper Jack Cheese sticks
- BBQ SAUCE:
Prep
Slice raw chicken breast into 1 inch thick strips. 1 breast should yield approximately 6 strips.
Cover raw chicken strips with Italian dressing and marinate for 1 hour in refrigerator.
Slice whole pickled jalapeno in half lengthwise. Remove seeds if you prefer less spicy.
Directions
Lay out 1 piece of bacon per bandito.
Place marinated chicken strip on top of the bacon strip. They should be approximately equal in size.
At the bottom of the chicken and bacon strip, place one half jalapeno.
Lay a pepper jack cheese stick inside jalapeno.
Roll the chicken and bacon all the way over the jalapeno and cheese pierce with a metal skewer.
Place up to 6 banditos on 1 skewer to cook!
Keyword bacon, chicken, Goodtaste, jalapenos