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–+ servings

Praline Pecan Crusted Chicken

A recipe re-do from H-E-B Cooking Connection! Pecan Street Brewing's Pecan Street Pecan Sweet Chicken, now gluten-free!
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Course Entrées
Servings 2

Ingredients
  

Praline Pecan Crusted Chicken

  • 2 HEB Natural Chicken Breasts- thinly sliced
  • ¼ cup Adam’s Reserve All Purpose House Rub
  • 1 cup Praline Pecans- Healthy Living Department at HEB
  • 1 cup Almond Flour
  • 2 eggs
  • ¼ cup Montana Mex Avocado Oil

Honey Butter Pecan Sauce

  • 2 tbsp HEB Salted Butter
  • 2 tbsp 4J Grilled Scallion Whole Grain Mustard
  • ¼ cup HEB Wildflower Honey

Instructions
 

For the Praline Pecan Crusted Chicken:

  • Place pecans in a food processor and grind until they become a fine “powder”. Mix them with almond flour and House Rub in a bowl, set aside.
  • Whisk eggs together in a separate bowl. Place chicken in egg wash, and toss in almond flour mix. Pre-heat a skillet on medium heat for at least 2 minutes. Add avocado oil and allow to heat to 30 seconds.
  • Place floured chicken in skillet and reduce heat to medium low, cook for about 3-4 minute each side, or until internal temperature reaches 165 in center of thickest part.

For Honey Butter Pecan Sauce:

  • Heat a small skillet on medium low heat. Melt butter, then add all other ingredients, and mix until thick and bubbly. Serve over chicken.
Keyword chicken, cooking connection, gluten free, H-E-B, H-E-B Cooking Connection, HEB, HEB Cooking Connection, pecan, Pecan Street Brewing, Pecan Street Pecan Sweet Chicken, praline
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