Pulled Pork Nachos from The Original Black's Barbecue
Build your own nacho bar! Pulled pork nachos are best when everyone builds their own. No soggy chips. No cold queso. Just fun, interactive eating that lets guests stack their perfect bite.
- Fresh chopped cilantro
- Diced white onions
- Pickled red onions
- Queso or shredded cheese
- Pomegranate seeds (for sweetness and crunch)
- Drizzle of honey (for that sweet contrast)
- Jalapenos (fresh or pickled)
- Lime wedges
- Sour cream or crema
- Guacamole or avocado slices
Set up a toppings bar with warm chips, warm pulled pork, and all the toppings in bowls.
Encourage guests to make their own plate so the chips stay crisp and the flavors stay fresh.
Want to get fancy? Serve in cast iron skillets or sheet pans for rustic flair.
Pro tip from Barrett: The key to incredible nachos is contrast - rich, smoky pork meets crisp chips, creamy cheese, bright herbs, and sweet-tart bursts from pomegranate or honey. It's Texas BBQ with a crowd-pleasing twist.
Recipe courtesy of The Original Black's Barbecue