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940's Kitchen & Cocktails’ Shishito Pepper Shrimp and Grits

Part bar, part bistro, 940’s Kitchen & Cocktails does shrimp and grits its own way, with shishito peppers.
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Course Entrées

Ingredients
  

Fontina Grits

  • 3 ounces prepared grits (prepared according to package directions)
  • 2 ounces fontina cheese
  • 5 shishito peppers, roasted and diced (per single plate)

Shrimp

  • 6 pan-seared shrimp
  • 4 ounces andouille sausage
  • 3 ounces chopped tomato
  • 2 ounces heavy cream
  • 2 ounces chipotle puree
  • 1 pat butter, for mounting
  • Salt and pepper to taste
  • Fresh chives and chive oil for garnish (optional)

Instructions
 

Fontina Grits

  • Prepare grits according to package directions.
  • Stir in fontina cheese and diced shishito peppers.

Shrimp

  • Pan-sear the shrimp and andouille sausage together, adding salt and pepper to taste.
  • Add chopped tomatoes and cook well.
  • In a separate sauce pan, mix the heavy cream and chipotle puree and add butter for mounting. 
  • Combine all ingredients in sauce pan and pour over grits.
  • Garnish with chives and chive oil around edge of dish.
  • Multiply by servings desired.
Keyword 940's Kitchen and Cocktails, Shrimp and Shishito Pepper Grits
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