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GOYA Fresh Shrimp Sauté

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Cook Time 25 minutes
Total Time 25 minutes
Course Entrées
Servings 4 servings

Ingredients
  

  • 1/2 cup GOYA EXTRA VIRGIN OLIVE OIL
  • 1/2 medium yellow onion, finely chopped
  • 1/4 green bell pepper, finely chopped
  • 1/4 red bell pepper finely chopped
  • 1/4 yellow bell pepper, finely chopped
  • 1 1/2 tbsp. GOYA® Minced Garlic
  • 2 tbsp. GOYA® Sazonador Total
  • 1/4 teaspoon hot pepper flakes
  • 1/4 cup GOYA® Lemon Juice
  • 1/8 teaspoon sugar
  • 1 lb. peeled and deveined large shrimp (tails left on), about 16-20 pieces
  • 2 tbsp. finely chopped fresh cilantro

Instructions
 

  • Heat oil in large skillet over medium-high heat until very hot, but not smoking. Add onions, green, red and yellow bell pepper and garlic. Cook, stirring occasionally, until vegetables soften, about 7 minutes. Stir in Sazonador Total and hot pepper flakes. Pour in lemon juice and sugar; bring to boil.
  • Add shrimp to skillet. Cook, stirring occasionally, until shrimp and bright pink and opaque, about 3 minutes. Garnish with cilantro
  • Serve with rice, over pasta or next to freshly cooked vegetables.

Notes

This recipe is courtesy of Goya Foods.
Keyword goya, shrimp
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