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–+ servings

Terra's Kitchen Balsamic Mushroom-Pepper Steaks

This is a light and healthy dish that's perfect for kicking off your New Year's diet plans. You'll love this recipe from meal prep service Terra's Kitchen.
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Course Entrées
Servings 2 Servings

Ingredients
  

  • 0.5 ounce Parsley
  • 0.6 ounce balsamic vinegar
  • 0.2 ounce honey
  • 0.5 ounce soy sauce
  • 1/4 teaspoon crushed red pepper
  • 12 ounces strip steaks
  • 10 ounces fajita mix
  • 6 ounces sliced crimini mushrooms
  • 0.3 ounce minced garlic
  • 1 ounce sliced scallions

Instructions
 

  • Chop parsley.
  • Whisk together vinegar, honey, soy sauce, and crushed red pepper in a small bowl.

Sear Steaks

  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle steak with ½ teaspoon each with salt and pepper. Sear steak 2 minutes on each side. Remove from pan.

Cook Vegetables

  • Add 2 teaspoons oil to drippings in skillet. Add fajita mix, mushrooms, and garlic. Sauté 8 minutes or until vegetables are browned and tender. Stir in scallions.

Finish Dish

  • Return steaks to skillet. Add vinegar mixture. Cook 2 minutes or until steaks are cooked to desired doneness. Season with salt and pepper to taste.

To Serve:

  • Divide steak and vegetables between two serving plates. Sprinkle with chopped parsley.

Notes

This recipe is provided courtesy of Terra Kitchen. To view their full menu, click or tap here.
Keyword dieting, light and healthy, peppers, Terra's Kitchen
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