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Asian Tuna Salad

Think you’ve mastered the tried-and-true tuna salad? Check out this recipe from Simply Recipes. Your tuna salad formula just got a lot more sophisticated! This time, pick up some soba noodles, veggies, and sesame oil. Tuna tastes great warm or cold when paired with soba noodles. Enjoy!
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Course Entrées, Salads

Ingredients
  

  • ounces to 12canned white albacore tuna packed in water drained
  • 8 to 10 small radishes cut into wedges
  • 1 large Carrot shredded
  • 1 clove garlic smashed and minced
  • 1 teaspoon minced ginger
  • ½ to 1 serrano chile seeded and minced
  • 2 tablespoons Vegetable oil
  • 1 teaspoon dark sesame oil
  • 3 tablespoons seasoned rice vinegar
  • Salt and black pepper to taste
  • 2 tablespoons chopped cilantro
  • 1 whole green onion chopped
  • 8 ounces soba noodles or fresh lettuce dry

Instructions
 

  • Place the drained tuna, radishes, shredded carrot, garlic, ginger, chile, vegetable oil, dark sesame oil, and rice vinegar in a large bowl. Gently toss to combine. Add salt and pepper to taste. Refrigerate until ready to serve.
  • When ready to serve, stir in the chopped cilantro and green onion. Serve with lettuce, or mixed in with cold, cooked soba noodles.
Keyword Asian Tuna Salad, tuna, tuna salad
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