• Preheat oven to 350°F. Coat 10-inch round pizza pan with nonstick cooking spray.
• Separate crescent rolls at perforations into 16 slices. Place slices around prepared pan with points in the center. About halfway down from points, press seams together.
• In mixing bowl, beat cream cheese, confectioners’ sugar, and vanilla until creamy. Spread on dough in the center where seams have been pressed together.
• In another small bowl, combine butter, brown sugar, and cinnamon with a fork until crumbly. Sprinkle over cream cheese. Fold dough points over filling, then fold bottom of triangle over points forming circular roll like king cake.
• Bake about 20 to 25 minutes or until golden brown. Cool slightly and drizzle with colored Mardi Gras Icing.

For the Mardi Gras Icing:

• In a small bowl, combine all ingredients, except food coloring. Divide mixture into three bowls.
• In first bowl, add a few drops of yellow food coloring. In second bowl, add a few drops of green food coloring. In third bowl, add equal amounts of drops of red and blue food coloring (to create purple).
• Drizzle over cooled cake.