Cut the watermelon in half, carve out the fruit, and place it in a bowl.
Keep the rind to use as a delicious punch bowl.
To keep your melon bowl upright, turn it upside down and carve a small, flat, slice out the very bottom. (Be careful not to cut too deep and pierce the bottom of the bowl.)
In a blender, add watermelon pulp, honey, gin, and a moderate amount of ice.