Reina Rosa (the pink drink)
Ingredients
- 4 slices of jalapeno
- 2 oz tequila
- 2 oz prickly pear puree
- 1 oz lime juice
- 3/4 ml foaming bitters
- Lime salt
Instructions
- Rim coupe glass with lime and Twang-a-rita lime salt.
- In a large pitcher, muddle jalapenos until they are mashed. Stir in tequila, prickly pear puree, lime and foaming bitters until well blended.
- Shake and pour into glass while straining
Tried this recipe?Let us know how it was!