Crispy Umami Chicken Wings

Crispy Umami Chicken Wings

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Crispy Umami Chicken Wings
Find this potent plate on the dinner menu at The Peached Tortilla in Austin. Marinated in a fish sauce vinaigrette, topped with herbs and shallots. Gluten free!
Crispy Umami Chicken Wings
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Occasion Casual, Formal, Summer
Servings
portions
Ingredients
Marinated Wings:
Wing Sauce:
Crispy Chicken Wings:
Occasion Casual, Formal, Summer
Servings
portions
Ingredients
Marinated Wings:
Wing Sauce:
Crispy Chicken Wings:
Crispy Umami Chicken Wings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the Marinated Wings:
  1. Blend fish sauce, rice vinegar, sugar, water, lime juice, chili garlic and cloves in blender. Marinate wings overnight.
For the Wing Sauce:
  1. Place ingredients in blender and blend. Store in cambro refrigerated.
For the Crispy Chicken Wings:
  1. Lightly Toss Marinated Chicken Wings in Rice Flour.
  2. Set deep frier to 350 and deep fry for 3:30-4:00 minutes.
  3. Place chicken wings on drying rack to let excess oil runoff. Toss chicken wings in wing sauce.
Recipe Notes

Store in the refrigerator up to one month.

Recipe and Image courtesy of The Peached Tortilla.

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