If you’re still looking for an amazing dessert, look no further! We’ve handpicked some incredible, showstopping Easter desserts that will most certainly be standouts at your Easter gathering. Whether you’re hosting your own Easter celebration or need a five-star dessert to bring to a party, we’ve got you covered. From a beautiful, tri-color, no-bake Easter cheesecake to lemon lasagna (yes, you read that right), you’ll fall in love with these eggs-traordinary desserts!
No-Bake Easter Cheesecake
This rich, creamy Easter cheesecake from Mommy’s Home Cooking looks like a work of art! It starts with a yummy Nilla wafer crust and then has three colorful layers of cheesecake batter. It only takes about 20 minutes to prep this gorgeous showstopper, but plan ahead. It will need time to set in the refrigerator (preferably overnight).
Strawberry Shortcake Cookies
This recipe from Divas Can Cook puts a fun twist on traditional strawberry shortcake and turns America’s favorite dessert into beautiful pink and red cookies! These soft, buttery cookies get a sweet and tangy kick from a combination of cream cheese and frozen strawberries. The prep time is only about 15 minutes so get baking!
Key Lime Pie
A key lime pie is great any time of year, but this bright, tropical pie is just perfect for spring. This version from Once Upon a Chef uses ordinary limes – no need to hunt around for key limes. You should be able to put this one together in less than 30 minutes. You can even make the crust a day ahead.
Easter Fruit Pizza
This Easter fruit pizza from SugarHero will ensure you get all your fruit servings (and then some) on Easter Sunday. This eye-catching “pizza” is a rainbow of colors with blueberries, strawberries, kiwi, green and purple grapes, mango, and oranges. Get creative with the fruit you choose. Be sure to follow the how-to guide for the egg-shaped crust!
Lemon Lasagna
Anything called “lemon lasagna” is a win in my book. This playful dessert from Lil’ Luna pops with bright yellow and white hues and tastes just as good as it looks! This luscious “lasagna” has four layers – a lemon Oreo crust, a cream cheese layer, a lemon pudding layer, and a top layer of fluffy whipped cream. Yum!
Coconut Easter Cake
This Easter cake is as playful as it gets, while still maintaining a sophisticated look. This Bundt cake from Sally’s Baking Addiction is easy to make and even easier to decorate! The cake itself is a lemon and coconut pairing, which gets topped with a sensational lemon cream cheese icing. Top with toasted coconut, and then fill the cake hole with colorful Easter eggs, such as Cadbury mini eggs. This is a great one to have kids help with!
Sour Cream Lemon Pie
This award-winning pie from Taste of Home is pretty easy as far as pies go! It won’t take long to whip this one up, but it sure will impress your friends and family! The combination of sour cream and lemons may not sound all that tantalizing, but trust us, it’s a match made in heaven!
Rainbow Bundt Cake
This beauty from Betty Crocker is an explosion of color. The cake is swirled with rainbow colors, drizzled with rainbow icing and topped with pastel sprinkles. This recipe includes a detailed photo guide of how to get this gorgeous rainbow swirl in your cake. You don’t need to be exact with the decorating – just freehand that drizzled icing and you’re good to go!
Layered Pistachio Dessert
Pistachio desserts are not only delicious, but the pastel green color also plays well with all things spring. This dessert from The Recipe Critic only takes about 35 minutes of prep time (it does need to chill for three hours before serving though). The pecan crust is an essential part of this dessert’s wow factor. That delicious crust is topped with layers of pistachio and cheesecake, then covered with whipped cream, pistachios, and pecans. This one will disappear fast!
10-Minute Tiramisu Dip
For a surprising twist on traditional party dips, mix up this 10-minute tiramisu dip from Manila Spoon. You just need a handful of ingredients for this dip and just like the name states, you can whip this up in no time at all. Serve it with Italian ladyfingers, pirouette cookies, or any favorite cookie!
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