Sweet Potato Bites
Sweet potatoes are a holiday staple, but you can do so much more with these seasonal spuds than sweet potato casserole. Try these pretty sweet potato bites from What Molly Made to impress your guests with a mouthful of yum! These sweet and savory bites are roasted in the oven, then topped with honey goat cheese, pomegranates and pecans. They’re seasoned with rosemary and cinnamon for a fragrant finish.
Bisquick Sausage Balls
Everyone will love these Bisquick sausage balls from Gonna Want Seconds. These are a cinch to prepare and the perfect bite-sized appetizers to satisfy and impress your guests. These flavor bombs are great for dipping. They’re also irresistible, so better make a double batch!
Asparagus and Brie Bundles
Puff pastry, creamy Brie cheese, roasted asparagus, and sweet honey. Need we say more? This delectable appetizer from Half-Baked Harvest is a delight for the tastebuds. These are simple to whip up and a crowd-pleasing appetizer your guests will devour!
Parmesan-Crusted Brussels Sprouts
You either love them or hate them, but Brussels sprouts were born to be on holiday tables. These Parmesan-crusted sprouts from Feel Good Foodie are roasted to perfection and just might turn sprouts haters into fans. The crispy Parmesan crust just might be the thing that wins them over. Five stars!
Reuben Egg Rolls
With four ingredients and loaded with flavor, these Reuben egg rolls from Amanda’s Cookin’ are a must for your holiday gatherings. They’re easy to make and oh-so-delicious! With sauerkraut, Swiss cheese and corned beef wrapped in a fried egg roll wrapper, these beauties only take about 20 minutes to make. Dunk them in Thousand Island dressing and you’ve got a hit on your hands!
Potato Gratin Stacks
This is one of those fancy appetizers that your guests will be raving about. These delicious potato gratin stacks from A Dish of Daily Life are a simpler solution to (and a great appetizer version of) potatoes au gratin casserole. What’s not to love?
Beef Wellington Bites
Beef Wellington can sure be intimidating to make, but these bites from Appetizer Addiction are a great way to get a taste of this beloved English staple without all the fuss. Use a good quality cut of meat for these – beef tenderloin is the best option. These will jazz up any holiday table and give your party a sophisticated spin!
Italian Ricotta Crostini with Olives and Cherry Tomatoes
Bring a little slice of Italy to your celebration with these simply and delicious Italian ricotta crostini with olives and cherry tomatoes from Archana’s Kitchen. Ciabatta bread is slathered with ricotta cheese, then topped with olives, tomatoes, and basil – a great starter for any holiday soiree!
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