Grill season is here, so let’s crank up the heat and get a little creative! Sure, burgers and hot dogs are great, but why not mix things up? From smoky brisket with bacon BBQ sauce to zesty grilled scallops and even a flame-kissed strawberry cucumber salad, these recipes bring something fresh and unexpected to the table. Whether you’re in the mood for something hearty, light, or just plain delicious, these dishes will make your grill the MVP of the season. So grab your tongs, fire it up, and let’s get cooking!
Grilled Lemon Garlic Scallops
Throwing seafood on the grill is just about one of the best ways to enjoy it and these grilled lemon garlic scallops from The Recipe Critic couldn’t be better. These scallops are marinated in fresh lemon juice, garlic, olive oil, and Italian seasoning, then grilled to perfection in minutes. With a crispy exterior and tender, juicy center, they’re an effortless way to impress guests. Grill some up as an appetizer, main dish, or side. They pair well with seafood or steak. Their sweet, delicate flavor and perfectly soft texture make every bite unforgettable!
Grilled Pork Tenderloin and Stone Fruit Salad
This grilled pork tenderloin and stone fruit salad from The Nutritionist Reviews is a flavorful mix of marinated pork, peaches, cherries, plums, and a mouthwatering jalapeño honey lime vinaigrette. Grilling adds a great char (slicing or cubing speeds up cooking). While any fruit works, stone fruits like peaches, plums, and apricots bring the best flavor.
Grilled Leg of Lamb with Herb Butter
Try this grilled leg of lamb from The Online Grill, which delivers great flavor, a crispy crust, and garlicky goodness. Marinated briefly in a garlic-herb paste, the butterflied cut cooks evenly and is perfect for a crowd. Lamb is naturally tender, so a short marinade enhances flavor without breaking down the meat. Avoid overnight marinating to keep the texture just right.
Grilled Strawberry and Cucumber Salad
If you’ve never tried grilling fruits or salad ingredients, you’re missing out! This grilled strawberry and cucumber salad from Oh My Veggies takes a classic mix of greens, strawberries, walnuts, and blue cheese to the next level. Grilling the strawberries and cucumbers enhances their sweetness and juiciness, adding a fresh twist to a familiar favorite. Light, flavorful, and perfect for welcoming grill season, this salad makes an easy side dish for any meal.
Drunk Brisket with Bacon BBQ Sauce
This smoked and braised brisket from Hey Grill, Hey is fall-apart tender, loaded with bold, beefy flavor, and drowning in a rich bacon BBQ sauce. Seasoned simply with salt, pepper, and garlic, it’s smoked low and slow, seared for a great crust, then braised in a savory sauce until melt-in-your-mouth delicious. The final touch? A tangy, smoky BBQ sauce reduction that takes it over the top. Brisket has never tasted this good!
Grilled Vegetable Platter
Say goodbye to boring veggie trays! This colorful, flavor-packed vegetable platter from Damn Delicious makes fresh produce the star of the table. With a mix of asparagus, cherry tomatoes, carrots, squash, zucchini, and red onion, every bite is colorful, delicious, and good for you too! The real game-changer? An herb-infused balsamic vinaigrette to add the perfect balance of tangy, sweet, and savory flavors.
Yaki Onigiri (Japanese Rice Balls)
We’re stepping outside of our grill comfort zone with these Japanese rice balls, but the learning curve is worth it! These pan-fried rice balls from Bianca Zapatka are crispy on the outside, soft inside, and stuffed with flavor. Packed with avocado and salted peanuts, then coated in a savory dumpling sauce and sesame, they’re an easy alternative to sushi. Perfect for lunch, a snack, or a side, yaki onigiri can be customized with fillings like smoked tofu, sweet potato, or dairy-free spreads. Simple, delicious, and great on the go.
Santa Maria Grilled Tri-Tip Beef Recipe
This California classic from All Recipes features a perfectly grilled tri-tip with a tasty spice rub – blackened on the outside, tender and juicy inside. Seasoned with garlic, paprika, and rosemary, then marinated in red wine vinegar and Dijon, this flavorful cut from the bottom sirloin is a barbecue favorite. Simple, smoky, and packed with flavor!
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