There’s a lot to be grateful for this Thanksgiving – and at Goodtaste, we’re especially thankful for our restaurant friends who keep Houston delicious year-round. Whether you’re craving a festive feast with all the trimmings or prefer to enjoy a chef-prepared meal from the comfort of home, Houston’s culinary scene has you covered.

This year, give your kitchen the day off and let the city’s best chefs do the cooking. From elegant multi-course menus and cozy Southern spreads to Cajun-inspired comfort and Michelin-starred celebrations, these 10 Houston restaurants are serving up unforgettable Thanksgiving dining experiences. Prefer to stay in? We’ve also rounded up 5 top spots for take-away feasts, so you can enjoy restaurant-quality flavors without ever turning on the oven.

However you celebrate, these Houston favorites promise to make your holiday table – whether at home or out on the town – something truly worth savoring. Happy Thanksgiving!

Annabelle Brasserie / 811 Buffalo Pk Dr ste 100 / 713.844.8111

Skip the stress of hosting and celebrate Thanksgiving in style at Annabelle Brasserie. The French restaurant will be open from 11 a.m. to 9 p.m. on Thanksgiving Day for a prix fixe menu featuring chef-crafted holiday favorites in a warm, elegant setting. Relax, indulge, and let the chefs handle every delicious detail – no cooking, no cleanup, just good food and great company. $85 per person. For reservations, click here.

B&B Butchers / 1814 Washington Ave. /  713.862.1814

Take the stress out of Thanksgiving and celebrate at B&B Butchers. Enjoy a festive feast without lifting a finger, featuring a prix fixe menu priced at $90 per adult and $35 per child (11 and under). The special holiday menu is available from 10 a.m. to 9 p.m., along with a limited dinner menu of B&B favorites. Relax, indulge, and let the team at B&B Butchers make your Thanksgiving deliciously effortless. For reservations, click here.

Eunice Restaurant / 3737 Buffalo Speedway / 832.491.1717

Celebrate Thanksgiving at Eunice, where Chef Drake Leonards serves Cajun warmth with Southern flair. Open 11 a.m.–4 p.m., Eunice offers an à la carte holiday menu featuring Cajun-stuffed turkey with all the fixings, Pumpkin Bisque with curry cream, and indulgent desserts like Pumpkin Bread Pudding, Bourbon Pecan Pie, and Chocolate Cake with Vietnamese coffee ice cream. Eunice favorites – including Drew’s Gumbo and cast-iron cornbread – will also be on the menu. For reservations, click here.

Le Jardinier / 5500 Main street suite 122 /713.714.3015

Indulge this Thanksgiving at Michelin-starred Le Jardinier MFAH with a seasonal four-course prix fixe by Executive Chef Felipe Botero and Pastry Chef Tiffani Gkaris. $185 per guest, with family-style sides for the table – and an optional Royal Kaluga caviar start. The menu showcases Heritage Roasted Turkey & Rillette plus Fried Brussels Sprouts, Mushroom Stuffing, and buttery Mashed Potatoes. Open noon–7:30 p.m. For reservations, click here.

Leo’s River Oaks / 2009 W Gray St # A / 713.979.5367

Celebrate Thanksgiving at Leo’s River Oaks, where warmth and sophistication meet seasonal flavor. Enjoy a three-course prix fixe featuring Leo’s House Salad or Lobster Bisque, followed by Herb-Roasted Turkey ($75) or Steak ($85), with kids’ options also available. Each dish is paired with comforting sides like Butternut Squash Stuffing and Truffle Mac & Cheese. Prefer your go-to favorites? The full menu will also be available. Relax, indulge, and let Leo’s River Oaks make your Thanksgiving effortlessly elegant. For reservations, click here.

Moxies /5000 Westheimer Road, Ste 250 / 346.571.6164

Celebrate Thanksgiving with a classic three-course dinner for $45 per person at Moxies – a cozy, traditional feast without the fuss. Start with a Caesar Salad featuring house-made dressing, rustic croutons, and Grana Padano cheese. Then enjoy a Roasted Turkey Dinner with all the trimmings – savory bread stuffing, mashed potatoes and gravy, seasonal vegetables, and cranberry sauce. Finish with a rich Pumpkin Cheesecake topped with fresh whipped cream. For reservations, click here.

Tavola / 1800 Post Oak Blvd., Suite 100 / 713.840.1111

Give thanks in style at Tavola with a festive four-course feast from Executive Chef Marco Incerti and Pastry Chef Marcela Kamiyama. For $80 per guest, savor a Potato & Pumpkin Soufflé, Agnolotti with Chanterelles & Chestnuts, and Turkey Porchetta with stuffing – finished with Pecan Pie and Maple Ice Cream. Prefer to mix it up? Thanksgiving dishes and Tavola favorites are also available à la carte. The restaurant will be open from 12 to 8:30 p.m. For reservations, click here.

Turner’s Cut / 811 Buffalo Park Dr, Ste 160 / 713.804.8111

The Annie Cafe & Bar / 1800 Post Oak Blvd, Suite 6170 / 713.804.1800

Willie G’s Seafood /1640 West Loop S. / 713.840.7190

Feast on flavor this Thanksgiving at Willie G’s! On Thursday, Nov. 27, enjoy the Chef’s Prime Rib Feature and all your Willie G’s favorites at a lavish Thanksgiving Day Buffet – $69 per adult, $29 per child. The spread includes Prime Rib with all the fixin’s, Cajun Turkey with Brown Gravy, and Honey Roasted Ham with bourbon-pineapple glaze. Savor seafood selections like Shucked Gulf Oysters, Peel & Eat Shrimp, and sushi rolls, plus comforting sides from Sweet Potato Mash and Andouille Stuffing to Truffled Mac & Cheese. Don’t miss the Pumpkin Cheesecake, Pecan Pie Bites, and Mini Desserts to end on a sweet note. For reservations, click here.

THANKSGIVING FEASTS TO GO

B.B. Italia / 16250 City Walk, Sugar Land / 713.424.7876

Celebrate Thanksgiving at home with B.B. Italia’s To-Go Family Fest for Four ($165), featuring roast turkey breast with gravy, dressing, cranberry sauce, and dinner rolls, plus your choice of two sides and the restaurant’s signature bread pudding for dessert. Additional à la carte sides—like mashed potatoes, sweet potatoes, Brussels sprouts, and green bean casserole—are also available. Pre-order by Nov. 23 for pickup on Wednesday, Nov. 26.

Backstreet Cafe / 1103 South Shepherd Dr. / 713.521.2239 

Let Backstreet Café handle your Thanksgiving feast this year! Chef Hugo’s holiday menu features apricot and mustard-glazed spiral ham ($125), roasted turkey breast ($120), hearty soups like wild mushroom or butternut squash ($42), and elegant wine-poached pears with bleu cheese and dried fruit. Choose from classic sides such as cornbread and andouille dressing, mac and cheese, or sweet potato gratin ($33–$48), and finish with desserts like chocolate pecan pie, pumpkin cheesecake, or apple crisp ($34–$39). Order by Sunday, Nov. 24 for pickup on Wednesday, Nov. 27, 11 a.m.–8 p.m., at backstreetcafe.net. Closed Thanksgiving Day.

Hugo’s / 1602 Westheimer @ Mandell / 713.524.7744

Bring the bold flavors of Hugo’s authentic regional Mexican cuisine to your Thanksgiving table. Choose from a Family Feast for eight ($325) with pineapple & habanero spiral ham or roasted turkey breast with gravy, plus classic sides like sweet potatoes with condensed milk, corn pudding, tamal azteca, papas bravas, and jalapeño cranberry relish—topped off with pumpkin cheesecake or tres leches cake. The Couple’s Feast for two ($120) includes the same festive favorites with your choice of dessert. À la carte options feature ham or turkey ($125 each), savory sides ($33–$48), and tamales by the dozen ($28). Sweets include pumpkin cheesecake, flan de queso, pecan pie, tres leches cake, and capirotada. Order by Sunday, Nov. 24 for pickup Wednesday, Nov. 27, 11 a.m.–8 p.m., at hugosrestaurant.net. Closed Thanksgiving Day.

Kenny & Ziggy’s New York Delicatessen /1743 Post Oak Blvd / 713.871.8883

Thanksgiving from Kenny & Ziggy’s New York Delicatessen is anything but ordinary! The iconic Houston deli serves up a feast that fuses traditional American and Old-World Jewish favorites. Their complete Thanksgiving meal ($335.75, feeds 10–12) includes a fully cooked 16-lb. turkey, gravy, wild mushroom and chestnut stuffing, cranberry-pineapple-nut relish, two additional sides, and a towering Mile-High Apple Pie. You can also order à la carte—from smoked salmon-wrapped asparagus and mini knishes to brisket with gravy, truffle mac & cheese, or Yucatan corn pudding—and finish with house-baked cakes, pies, and cheesecakes from Kenny & Ziggy’s Cakeworks. Place orders by Nov. 21 for pickup Wed., Nov. 27, 8 a.m.–2 p.m., at kennyandziggys.com. Closed Thanksgiving Day; reopens Fri., Nov. 29 at 8 a.m.

Latuli / 8900 Gaylord Dr. / 832.241.6144  

This Thanksgiving, Latuli makes holiday cooking easy with a Gulf Coast twist. Choose from impressive mains like a whole roasted turkey ($175), brined and seasoned raw turkey ready to roast ($145), or a tender whole roasted beef tenderloin ($375). Sides for 4–6 include sausage stuffing ($50), green bean casserole ($45), and duck and andouille gumbo ($50). End on a sweet note with pies ($40 each) such as Texan pecan, chocolate cream, or apple. Order by emailing [email protected] for pickup Nov. 24–26.