S11E5 – Fresh Off the Farm!

Ever wonder what it’s like to dine right on a farm? Wonder no more. At 2020 Market Scratch Kitchen & Bar, you’ll feel like a farmer surrounded by windmills, grain silos, and the scent of fresh, local ingredients. Everything here is grown or sourced nearby for true farm-to-table flavor. The Shrimp & Grits bursts with bold taste – spicy blackened shrimp, hickory-smoked pork belly, and creamy jalapeño grits. The Red Chile Pork Skillet is another standout, featuring tender, slow-cooked New Mexico–style pork simmered in a spicy blend of guajillo and ancho peppers. And the Key Lime Pie? Some say it’s the best on the planet! Even the salads shine – try the Citrus Salmon or Fresno Salad with its creamy Citrus Mojo dressing. Get the full recipe right HERE.