Ever wonder what meals were like in biblical times? Author Margaret Feinberg did a deep dive into the fascinating foods of The Bible- like fish, figs, olive trees, and more. Some foods and their importance in the Holy Scriptures might surprise you! In this edition of Good Taste for the Soul, Tanji interviews this interesting writer of Taste and See and discovers some useful scriptural lessons about the great importance of food in the bible- and how that knowledge can enrich our lives today.
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