This weekend, Goodtaste is serving up plenty of foodie love. If you’re craving classic Lone Star comfort food with a little extra flair, we’ve got just the spot. A scratch kitchen is turning out crave-worthy dishes like pecan-crusted catfish, a jalapeño chicken burger, and a true Texas staple – chicken-fried steak smothered in creamy gravy. And yes, there are big, thick, puffy tacos, too. We head straight to Tex-Mex heaven for a lesson in making these iconic favorites, then dive into a crash course on how to barbecue a better brisket. Plus, in Goodtaste for the Soul, we meet the man behind Deli Man – celebrated chef Ziggy Gruber of Kenny and Ziggy’s Deli in Houston, who shares family stories and secrets that shaped his journey. It’s a full hour of Lone Star flavor you won’t want to miss!
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