S11E13 – DIY: Goya Roasted Olives with Queso Fresco

Looking for an appetizer with universal appeal that’s easy to whip right up? Look no further than Goya’s Roasted Olives with Queso Fresco. Tanji joins Goya Executive Chef Fernando Desa to learn how to make this tasty treat in only 30 minutes. Just gather some olives, pimientos, and olive oil into a baking dish, and add more flavor with rosemary, garlic, lemon juice, and red pepper flakes. After baking, just add some Queso Fresco and enjoy with a sliced baguette! Get the easy-to-make recipe right HERE.