S11E14 – DIY: Goya Vaca Frita Sopes

This week, Goya gives us a taste of an exotic dish – Vaca Frita Sopes. Tanji returns to the Goya kitchen with Goya Executive Chef Fernando Desa to learn how to make this sensational appetizer! First, it involves making fresh tortilla ‘sope’ shells, inspired by the corn flour shells made popular as a Mexican street snack. Then, the primary protein ingredient for these sopes is a flank steak seasoned with cumin, oregano, bay leaves, minced garlic, onions, and extra virgin olive oil. Once these are assembled with avocados and beans, the final product is a total winner. Que Rico! Get Chef Fernando’s delicious recipe right HERE.