B.B. Lemon's Golden Afternoon
Ingredients
- 2 mint leaves extra for garnish
- 1.5 ounces Banks 7 Golden Age Rum
- 1 ounce lime
- .5 ounce turbinado
- .5 ounce Mathilde peach liqueur
- 2 Tablespoons mango puree
- Crushed ice
- Mango Waterloo
Instructions
- Muddle mint leaves in shaker.
- Add Banks 7 Rum, lime, turbinado, peach liqueur, mango puree and ice into tin and shake.
- Pour into zombie glass.
- Add crushed ice and top with mango Waterloo. Mint sprig to garnish.
Notes
This recipe and photo are courtesy of B.B Lemon in Houston.
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