Layers of Happiness' Hasselback Potatoes with Lemon and Roasted Garlic
Ingredients
- 4 baking potatoes
- 6 tablespoons butter sliced thinly
- Salt and Pepper to taste
- 4 cloves garlic bulbs slice the tops off so that the garlicare just barely exposed
- fresh parsley
- fresh lemon for serving
Instructions
- Preheat oven to 400 degrees F.
- Slice the potatoes thinly (~1/8 inch) without cutting all the way through.
- Place the potatoes on a baking sheet or in a baking dish, stuff the sliced butter in between a few of the cuts in the potatoes. Disperse the garlic bulbs and season potatoes and garlic with salt and pepper and drizzle with olive oil.
- Tent foil and roast in oven until potatoes are crispy on the top and tender in the middle, about 1 hour. Remove foil after the first 35 minutes.
- Sprinkle the potatoes with fresh parsley and squeeze fresh lemon over top.
- Serve topped with sour cream, if desired.
Notes
This recipe and photo are courtesy of Layers of Happiness.
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