Print Recipe Brasserie Mon Chou Chou’s Veal Cordon Bleu Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Two 8-ounce veal tenderloinskosher salt and pepper32 slices Swiss cheese32 slices deli ham2 cup flour8 large eggs lightly beaten4 cup panko breadcrumbs8 Tablespoons Canola or vegetable oilSliced lemon Servings MetricUS Imperial Ingredients Two 8-ounce […]
Canola or vegetable oil
This unbelievably tender pumpkin cake is frosted with salted maple buttercream and sprinkled with maple-candied pepitas. The batter comes together in one bowl, so you have more time to make your homemade frosting and candied topping.
Print Recipe Mozie’s Crispy Panko Chicken This hearty recipe from Mozie’s in Gruene is a real crowdpleaser. It gets extra crunch from panko crumbs and a nutty flavor from freshly grated Romano cheese. As a bonus, Mozie’s also provided their recipe for their creamy chipotle sauce. Toss the sauce with angel hair pasta and serve the crispy […]
You can find the fresh wonton wrappers for these flautas from the Hula Hut in Austin in your refrigerated grocery aisles.