• Skip to primary navigation
  • Skip to main content
  • Skip to footer
X

Goodtaste with Tanji

Twiiter Icon Facebook Icon Instagram Icon Pinterest Icon Youtube SUBSCRIBE search
  • Home
  • Recipes
  • Wine Finds
  • Restaurants
  • TV Episodes
  • Podcast
  • Bio

Cask & Kettle Spiked Mexican Coffee pod

August 16, 2021 By

South of the Border Cold Brew

August 16, 2021 By

This addictively good coffee cocktail combines creamy coconut milk with orange liqueur and Cask & Kettle’s ready-to-brew spiked Mexican Coffee. The high-end blend has subtle notes of chocolate and is finished with silver tequila, creating a smooth and frothy spiked cold brew that will go down easily at your next brunch get-together.

Filed Under: Featured Recipe, Recipe, Uncategorized, What's Cooking

Filed Under: Featured Recipe, Recipe, Uncategorized, What's Cooking

Footer

  • HEB
  • Sysco
  • Goya Foods
  • Black's BBQ
  • The Houstonian
  • The RK Group
  • Cantwell Mattress
  • Sea Island
  • Boudro’s on the Riverwalk
  • Broadway Bank
  • Smashin’ Crab
  • Deutsch Family
  • Wild Birds Unlimited


Sign-up for our FREE 15-Year Anniversary Cookbook!

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Goodtaste with Tanji. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

CONTACT | PRIVACY POLICY | TERMS AND CONDITIONS
© Goodtaste with Tanji   2010–2025
twitter facebook instagram Pinterest