Get authentic Cajun food at home with this delicious shrimp boil that comes together in a snap. San Antonio’s Southerleigh Haute South knows southern food and they’re willing to share their famous recipe so you can impress your family and friends at home!
nutritional yeast
Roasted Beet Salad with Citrus & Tarragon Cashew Cream
Who says salads are all about the leaves? Beets are back, baby! This Roasted Beet Salad with Citrus & Tarragon Cashew Cream recipe from Austin-based Chad and Derek Sarno is from their new book, The Wicked Healthy Cookbook, featuring all plant-based recipes. We love this recipe particularly because several of the ingredients can be prepared ahead of time, making it a luxurious lunchtime option for the week.
Madeleine Shaw’s Summer Lovin’ Bowl
Although summer’s still a few months away, we’re already singing the ‘tune’ of this Summer Lovin’ Bowl from Madeleine Shaw. It’s packed with beets, mango and cucumber — even a little hummus!
Yellowbird’s Jalapeño Pizza
Hot sauce and pizza go together like “peanut butter and jelly,” according to Austin’s local favorite hot sauce condiment maker, Yellowbird Foods! You’ll love this one using their jalapeño condiment, but feel free to swap in your favorite!