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pulled cooked turkey meat

February 24, 2017 By

Underbelly’s Turkey Gumbo

February 24, 2017 By

Getting the roux just right is essential for the flavor of this filling Turkey Gumbo from Executive Chef/Owner Chris Shepherd of Underbelly in Houston. Patience, patience, patience. The result is SO worth it!

Filed Under: Holiday, Mardi Gras, Recipe, Underbelly Tagged With: gumbo, turkey gumbo, Underbelly, Underbelly Turkey Gumbo

Filed Under: Holiday, Mardi Gras, Recipe, Underbelly Tagged With: gumbo, turkey gumbo, Underbelly, Underbelly Turkey Gumbo

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