This superb shallot vinaigrette from Executive Chef Chris Cheatwood is the ultimate topper to Bakery Lorraine’s seasonal Cherry Tomato & Watermelon Salad with shaved radish, fromage blanc and sprouted arugula. The success of this salad is really owed to the flavor of some amazing Texas produce!
Bakery Lorraine’s Shallot Vinaigrette
Filed Under: Bakeries, Bakery Lorraine, Recipe, Salads