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to 1/2 extra-virgin olive oil

September 3, 2017 By

Barlata’s Arros Negre

September 3, 2017 By

This authentic Catalan dish is made with black rice, squid, clams, sepia squid ink, mortar allioli and fish stock 17/22. Yield is 4.

Filed Under: Recipe Tagged With: Paella, rice

Filed Under: Recipe Tagged With: Paella, rice

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