This authentic Catalan dish is made with black rice, squid, clams, sepia squid ink, mortar allioli and fish stock 17/22. Yield is 4.
The aromas are always extraordinary! Do leave your diet at the door for the 8th Annual Corona Paella Challenge in San Antonio. Top chefs from around San Antonio, the state of Texas, the US and beyond came together for one EPIC cook-off…
Bullfight in Austin celebrates the best of Spanish food, drink and culture. Every menu item is meant to be shared – that includes this incredible seafood paella from Chef/Owner Shawn Cirkiel.
Tasty tapas from the new Toro Kitchen and Bar along with our rosé rollout on SA Living! Spain is a whole lot closer than you think with authentic shareable plates from Toro on the city’s northside, plus a plethora of seasonal wine finds from H-E-B.
When the quintessential dish of Spain meets culinary all-stars from across the country and Mexico, you know it’s time for a challenge! The 7th Annual Corona Paella Challenge hosted by Chef Johnny Hernandez returns March 13 at the Pearl Brewery.
There’s no better time to share a meal with loved ones than during the holidays. The spirit of the season is alive and well in the Bayou City! I’ve got two new restaurants you ought to try, plus a revamped menu at one of my very favorite spots…
It’s officially springtime in the Alamo City, and locals have come to expect this sizzling culinary event to usher in the season’s change. The annual Paella Challenge hosted by Chef Johnny Hernandez (La Gloria) is in its sixth year at the historic Pearl Brewery – each year bigger and better than the one before it!
The Corona Paella Challenge is in fine form, once again hosted by La Gloria’s Chef Johnny Hernandez. This annual edible competition is also a benefit for the Culinary Institute of America (CIA) and returns to the Pearl Brewery on Sunday, March 15th!
Valentine gift and date ideas from Goodtaste.tv – on the cheap! Here at some Valentine’s themed sweets for your sweetie, as seen on SA Living…
Paella lovers unite! You know Spring is just around the corner, when it’s time for the annual Paella Challenge at Pearl Brewery. Things heated up quickly as chefs from all around the globe descended upon the Alamo City for a fabulous feast and a little friendly competition…
There was a little something for everyone at the 2013 Paella Challenge at the fabulous Pearl Brewery. On Sunday, March 10th, the annual competition featured fine weather and even finer culinary talent from here in San Antonio and beyond. It all begins at the Pantry, where various chefs come to stock up on beautiful produce that’s been donated (in large part) by the folks of Sysco Central Texas — a faithful sponsor all four years so far!
Get the scoop on one of the Alamo City’s most delicious events — the 4th Annual Paella Challenge is March 10th! Paella is THE quintessential dish of Spain…a steaming cauldron of meat, seafood, veggies, rice and sometimes beans.
A good paella is certainly a special dish. Zinc Wine Bar & Bistro has a colorful melting pot like no other you’ve ever seen anywhere! It all comes together in about 25 minutes. To watch a video of this dish being prepared, click here! Method: In an industrial-size paella pan, sear chicken. Once that’s done, […]
Nothing feels more romantic than an intimate dinner for two on the River Walk for Valentine’s Day. The fabulous Zinc Bistro & Wine Bar is single-handedly helping you to spice things up with this devilish dish: a Paella Valenciana for Two!
This is one of the most fun events you’ll ever go to. Celebrity chefs from all over converge on the grounds at the beautiful Pearl THIS Sunday to see who makes the best Paella.