A new week means another new episode of our fun new TV series for foodies. EPISODE 3 of Goodtaste with Tanji airs April 23-24th – set those DVR’s! Here’s your first look at what’s on tap…
chef steven mchugh
It Takes Two to Tailgate!
Grab a bud and tune in to America’s Game with a handful of our favorite tailgate eats from spots around Texas. Don’t worry, we’ve got plenty to wet your whistle as well. Ready…BREAK!
Ep. 3: Cured
The culinary epicenter of San Antonio, historic Pearl Brewery, found its heart in Cured. Expertly ‘cured’ meats, sure, but no so fast. The name has an altogether different meaning for Owner/Chef, Steven McHugh…
Sights & Scents from the 6th Annual Paella Challenge at Pearl
It’s officially springtime in the Alamo City, and locals have come to expect this sizzling culinary event to usher in the season’s change. The annual Paella Challenge hosted by Chef Johnny Hernandez (La Gloria) is in its sixth year at the historic Pearl Brewery – each year bigger and better than the one before it!
Dining Out on Valentine’s Day in San Antonio
This is one ‘date night’ you don’t want to leave up to the last minute! Here’s our starter list for trendy spots to get you inspired to wine and dine on Valentine’s Day in SA…
Remedy Your Culinary Cravings at Cured!
No denying that the dining epicenter of San Antonio is at Pearl – many of the city’s top, trendy and acclaimed chefs have spots there. The newest addition to this culinary mecca is Cured, a hip spot that features house-made charcuterie, salumi and some delish farm-to-table choices, all under the skillful guidance of Chef-Owner Steve McHugh…
Cured’s Excellent Oyster Turnip Bisque
I’ve been a longtime fan of Chef Steven McHugh. What a hard worker he is…and his new spot Cured is certainly proof that of that. Located in the Pearl (I’m sure you’ve heard!), it’s a culinary gem for charcuterie, salumi and other hand-made, farm-to-table dishes. The Oyster Turnip Bisque is sensational! It’s creamy and flavorful with a great consistency as we transition into Spring. Enjoy!
Slow Food Will Catch on Fast
The first ever South Texas Slow Food Dinner is on the fast track to being one of the hottest dinner tickets in town. Under a big blue Texas sky at South Texas Heritage Pork farm near Floresville, the setting Sunday evening couldn’t have been more beautiful. Chef Steven McHugh and his talented team from Luke […]
Slow Down for THIS Meal!
There’s a first of its kind event for South Texas Sunday night. Imagine a fabulous dinner prepared with locally sourced foods in the middle of a beautiful farm – birds in the trees, wildflowers all around – how could it get any better than this! Well, actually, it can when you hear that Chef Steven […]
Local Chef Working ‘Fire’ Lines
People who know Chef Steven McHugh, Executive Chef of Luke Restaurant on the SA River Walk, will tell you he has a big heart. They’re right. For the past three days Chef McHugh has been in Bastrop cooking for the victims of the wildfires. It’s not the first time the CIA trained chef has worn […]
