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chef steven mchugh

September 10, 2017 By Tanji Leave a Comment

It Takes Two to Tailgate!

September 10, 2017 By Tanji Leave a Comment

Grab a bud and tune in to America’s Game with a handful of our favorite tailgate eats from spots around Texas. Don’t worry, we’ve got plenty to wet your whistle as well. Ready…BREAK!

Filed Under: H-E-B Wine Finds Segment, Recipe, Wines Tagged With: Alamo Beer Smoked Turkey Legs, Alamo Golden Ale, bbq brisket tacos, Chef Stephen Paprocki, chef steven mchugh, Cured, Cured at Pearl, Glazed Texas Tots, H-E-B, H-E-B wine, HEB, HEB wine, Jolie Follie Sauvignon Blanc, Les Dauphins, Les Dauphins Côtes du Rhône Réserve Rouge, Matchbook Wines, Pitmaster Garrett Stephens, red blend, Ribs and Whiskey, Sauvignon Blanc, Texas Black Gold Garlic, The Arsonist, The Arsonist Red Blend, The Arsonist wine, The County Line, The Peached Tortilla

Filed Under: H-E-B Wine Finds Segment, Recipe, Wines Tagged With: Alamo Beer Smoked Turkey Legs, Alamo Golden Ale, bbq brisket tacos, Chef Stephen Paprocki, chef steven mchugh, Cured, Cured at Pearl, Glazed Texas Tots, H-E-B, H-E-B wine, HEB, HEB wine, Jolie Follie Sauvignon Blanc, Les Dauphins, Les Dauphins Côtes du Rhône Réserve Rouge, Matchbook Wines, Pitmaster Garrett Stephens, red blend, Ribs and Whiskey, Sauvignon Blanc, Texas Black Gold Garlic, The Arsonist, The Arsonist Red Blend, The Arsonist wine, The County Line, The Peached Tortilla

April 25, 2016 By Tanji Leave a Comment

Ep. 3: Cured

April 25, 2016 By Tanji Leave a Comment

The culinary epicenter of San Antonio, historic Pearl Brewery, found its heart in Cured. Expertly ‘cured’ meats, sure, but no so fast. The name has an altogether different meaning for Owner/Chef, Steven McHugh…

Filed Under: Cured, Goodtaste TV Episodes, Greater San Antonio, Steven McHugh, Tanji's Favs - Restaurants Tagged With: charcuterie, chef steven mchugh, Cured, Cured at Pearl, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, Tanji Patton

Filed Under: Cured, Goodtaste TV Episodes, Greater San Antonio, Steven McHugh, Tanji's Favs - Restaurants Tagged With: charcuterie, chef steven mchugh, Cured, Cured at Pearl, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, Tanji Patton

March 17, 2015 By Tanji Leave a Comment

Sights & Scents from the 6th Annual Paella Challenge at Pearl

March 17, 2015 By Tanji Leave a Comment

It’s officially springtime in the Alamo City, and locals have come to expect this sizzling culinary event to usher in the season’s change. The annual Paella Challenge hosted by Chef Johnny Hernandez (La Gloria) is in its sixth year at the historic Pearl Brewery – each year bigger and better than the one before it!

Filed Under: Greater San Antonio, Paella, Paella Challenge, Sysco, Sysco Central Texas Tagged With: Chef Brian West, Chef Chris Cook, Chef Jeff Balfour, Chef Johnny Hernandez, Chef Robbie Nowlin, chef steven mchugh, citrus, Corona Paella Challenge, Cured, Groomer's Seafood, La Gloria, Paella, Paella Challenge, Pearl, Pearl Brewery, Southerleigh, Sysco, Sysco Central Texas, Tuk Tuk Taproom

Filed Under: Greater San Antonio, Paella, Paella Challenge, Sysco, Sysco Central Texas Tagged With: Chef Brian West, Chef Chris Cook, Chef Jeff Balfour, Chef Johnny Hernandez, Chef Robbie Nowlin, chef steven mchugh, citrus, Corona Paella Challenge, Cured, Groomer's Seafood, La Gloria, Paella, Paella Challenge, Pearl, Pearl Brewery, Southerleigh, Sysco, Sysco Central Texas, Tuk Tuk Taproom

March 16, 2014 By Tanji Leave a Comment

Remedy Your Culinary Cravings at Cured!

March 16, 2014 By Tanji Leave a Comment

No denying that the dining epicenter of San Antonio is at Pearl – many of the city’s top, trendy and acclaimed chefs have spots there. The newest addition to this culinary mecca is Cured, a hip spot that features house-made charcuterie, salumi and some delish farm-to-table choices, all under the skillful guidance of Chef-Owner Steve McHugh…

Filed Under: Cured, Greater San Antonio, Steven McHugh Tagged With: Blue Ribbon Burger, chef steven mchugh, crab cake, Cured, gnocchi, Pearl Brewery, Poutine, shrimp and grits

Filed Under: Cured, Greater San Antonio, Steven McHugh Tagged With: Blue Ribbon Burger, chef steven mchugh, crab cake, Cured, gnocchi, Pearl Brewery, Poutine, shrimp and grits

February 24, 2014 By Tanji Leave a Comment

Cured’s Excellent Oyster Turnip Bisque

February 24, 2014 By Tanji Leave a Comment

I’ve been a longtime fan of Chef Steven McHugh. What a hard worker he is…and his new spot Cured is certainly proof that of that. Located in the Pearl (I’m sure you’ve heard!), it’s a culinary gem for charcuterie, salumi and other hand-made, farm-to-table dishes. The Oyster Turnip Bisque is sensational! It’s creamy and flavorful with a great consistency as we transition into Spring. Enjoy!

Filed Under: Cured, Greater San Antonio, Soup, Steven McHugh Tagged With: bisque, chef steven mchugh, Cured, oyster, Pearl Brewery, soup, Steven McHugh

Filed Under: Cured, Greater San Antonio, Soup, Steven McHugh Tagged With: bisque, chef steven mchugh, Cured, oyster, Pearl Brewery, soup, Steven McHugh

April 2, 2012 By Tanji Leave a Comment

Slow Food Will Catch on Fast

April 2, 2012 By Tanji Leave a Comment

The first ever South Texas Slow Food Dinner is on the fast track to being one of the hottest dinner tickets in town. Under a big blue Texas sky at South Texas Heritage Pork farm near Floresville, the setting Sunday evening couldn’t have been more beautiful. Chef Steven McHugh and his talented team from Luke […]

Filed Under: Uncategorized Tagged With: chef steven mchugh, luke restaurant, slow food, Slow Food South Texas

Filed Under: Uncategorized Tagged With: chef steven mchugh, luke restaurant, slow food, Slow Food South Texas

March 26, 2012 By Tanji Leave a Comment

Slow Down for THIS Meal!

March 26, 2012 By Tanji Leave a Comment

There’s a first of its kind event for South Texas Sunday night.  Imagine a fabulous dinner prepared with locally sourced foods in the middle of a beautiful farm – birds in the trees, wildflowers all around – how could it get any better than this!  Well, actually, it can when you hear that Chef Steven […]

Filed Under: Uncategorized Tagged With: chef steven mchugh, slow food, Slow Food South Texas

Filed Under: Uncategorized Tagged With: chef steven mchugh, slow food, Slow Food South Texas

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