The County Line

September 10, 2017 By Tanji Leave a Comment

It Takes Two to Tailgate!

September 10, 2017 By Tanji Leave a Comment

Grab a bud and tune in to America’s Game with a handful of our favorite tailgate eats from spots around Texas. Don’t worry, we’ve got plenty to wet your whistle as well. Ready…BREAK!

Filed Under: H-E-B Wine Finds Segment, Recipe, Wines Tagged With: Alamo Beer Smoked Turkey Legs, Alamo Golden Ale, bbq brisket tacos, Chef Stephen Paprocki, chef steven mchugh, Cured, Cured at Pearl, Glazed Texas Tots, H-E-B, H-E-B wine, HEB, HEB wine, Jolie Follie Sauvignon Blanc, Les Dauphins, Les Dauphins Côtes du Rhône Réserve Rouge, Matchbook Wines, Pitmaster Garrett Stephens, red blend, Ribs and Whiskey, Sauvignon Blanc, Texas Black Gold Garlic, The Arsonist, The Arsonist Red Blend, The Arsonist wine, The County Line, The Peached Tortilla

February 16, 2017 By Tanji Leave a Comment

Kick Off Rodeo Season with Handcrafted Cocktails!

February 16, 2017 By Tanji Leave a Comment

Who’s ready to rodeo! It’s certainly the season to celebrate in South Texas. My friends over at County Line Bar-B-Q dished on a new slate of cocktail recipes worthy of the Rodeo Hall of Fame…

Filed Under: Cocktails, Garrett Stephens, Greater San Antonio, Recipe, The County Line Tagged With: cocktails, County Line, Old Smokey, Old Smokey cocktail, Pitmaster Garrett Stephens, Ribs and Whiskey, Ribs and Whiskey Cocktail, rodeo, rodeo cocktails, The County Line, Whirly Gig, Whirly Gig cocktail