Grab a bud and tune in to America’s Game with a handful of our favorite tailgate eats from spots around Texas. Don’t worry, we’ve got plenty to wet your whistle as well. Ready…BREAK!
Chef Stephen Paprocki
Share these smokin’ Turkey Legs with friends and family during Fiesta this year! Made with Alamo Golden Ale. Many thanks to Chef Stephen Paprocki of Texas Black Gold Garlic for the recipe!
Kick off the New Year with a multi-course meal made entirely with local ingredients! The next Chef Cooperative pop-up dinner in San Antonio is a fundraiser for Parr Vineyards at the Fig Tree Restaurant at the Dashiell House on Saturday, January 10th. The goal of Chef Co-op is to continue spreading awareness on the importance of eating local!