We’re setting the table with love and liberty at the Daily Bread Ministries’ 2015 Annual Fundraiser! Join in on Saturday, April 11 at 5:30PM for an incredible evening of fun and interactive events. The goal of the evening is to raise $1,000,000 to complete phase one of the Daily Bread Ministries’ Liberty Center.
Kick off the New Year with a multi-course meal made entirely with local ingredients! The next Chef Cooperative pop-up dinner in San Antonio is a fundraiser for Parr Vineyards at the Fig Tree Restaurant at the Dashiell House on Saturday, January 10th. The goal of Chef Co-op is to continue spreading awareness on the importance of eating local!
How’s this for an evening of red carpet entertainment: The San Antonio Chef Cooperative, the Dorćol Distilling Company and Edible San Antonio are throwing a kick-off party at 7 p.m. on Saturday, March 8 with fabulous food, amazing Dorćol cocktails, Alamo Beer, and great parings from the Bending Branch Winery. And you’re invited!
Time for Round 2! Join Goodtaste at the Chef Cooperative Dinner Series when it returns to San Antonio on Thursday, January 9th, at The Boiler House, part of the Historic Pearl Brewery. Tickets are expected to sell out quickly…now is your chance! These will make the ultimate “stocking stuffer” in time for Christmas…