Folks from all over come in droves to Boudro’s Texas Bistro on the San Antonio River Walk. You’ll stay for the ambience, sure, but here it’s all about the food! Executive Chef Robbie Nowlin dished on 3 of Boudro’s most popular plates…
quail
H-E-B That Green Sauce with Grilled Quail
Famous Green Sauce from Tex Mex landmark, Ninfa’s on Navigation, re-imagined by H-E-B Cooking Connection! Joined by Texas Brand Quail, as seen on Season 2 of Goodtaste with Tanji…
‘Black Tie’ Tailgating with Texas Quail!
Tired of the same old same old when it comes to tailgating? Our Texas farm-raised quail legs are a quick fix on the grill, paired with crispy waffle fries! This fancy finger food is actually super easy…
‘Texas on a Plate’ from Sysco!
Wild Texas game is in big demand right now on many steakhouse menus. Sysco Executive Chef Don Carr shows us the steps to his local mixed grill plate, complete with Texas quail, wild boar and rabbit…
Kinda Feels like Cookout Weather!
Take advantage of these breezy days and cool, clear nights with a good old fashioned family cookout! Be sure to notify your neighbors too (heck, they’ll smell it coming!) and get the grill going with new additions to my site for beer-brined pork chops, smoked ribs and grilled shrimp.
Thanksgiving on the Grill from Zinc
Simple, inviting comfort food for Thanksgiving. This inspired Texas quail entrée is a special at Zinc for the week of Thanksgiving from Executive Chef Robbie Nowlin, whose background includes two years under the tutelage of Chef Thomas Keller at The French Laundry in Napa Valley!
Where to Dine for Dazzling Wildflowers!
Looking for the best wildflower explosion—head for the hills! That’s the locale the expert flower spotters are raving about this year. There are plenty of routes to choose from and some fun side trips along the way. One of the most popular wildflower trails in Texas is…
The Boiler House Jalapeño Quail Poppers
Here’s a highly lauded recipe from Executive Chef Jeff White for Boiler House SA’s Quail Poppers. Bacon-wrapped, jalapeño-stuffed and plated with green goddess…
Hot Weather Food: A Family Affair at LENOIR
Husband and wife team, Chefs Todd Duplechan and Jessica Maher, opened LENOIR in Austin with two big ideas: to help build a strong culinary community, and to redefine the food style of Austin. All the while raising a family that’s soon to expand…
Tickets Going Fast for Top Chefa’s 2nd Chef Cooperative Dinner!
Time for Round 2! Join Goodtaste at the Chef Cooperative Dinner Series when it returns to San Antonio on Thursday, January 9th, at The Boiler House, part of the Historic Pearl Brewery. Tickets are expected to sell out quickly…now is your chance! These will make the ultimate “stocking stuffer” in time for Christmas…
All Praise for Winter Cocktail Pairings at Masraff’s
Open your imagination at Masraff’s in Uptown: consistently one of the highest rated restaurants in all of Houston. I love this place! Sommelier Ben Roberts recently shared some of his picks for winter cocktails that really wow this holiday season…plus five-star fare to pair with.
Creative Twists on the New Fall Menu at The Creek
Nestled along the Cibolo, steps away from the Main Street bridge, is the fabulous Creek Restaurant — one of the very best in all of the Texas Hill Country! Fall is finally here, and with the holiday season on the horizon, The Creek’s new menu is as varied and delectable as you can imagine.
Our Visit to the #1 New Restaurant in America!
Wow…Houston’s very own Oxheart restaurant is named one of the ten best new restaurants in the entire country! How cool is that! The number one new spot that edged out Oxheart, according to Bon Appétit, is a very small neighborhood spot in one of my favorite cities.
Jalapeno Stuffed Rosemary & Garlic Grilled Quail
How’s this for spicing up Texas quail? Jalapeno stuffed…and wrapped in applewood smoked bacon. Yum! The chef from the Cabernet Grill at the wonderful Cotton Gin Village in Fredericksburg gave me this incredible recipe.
Grilled Quail done Hill Country Style
I’ve been visiting Fredericksburg and the Texas Hill Country for years, but somehow I missed this gem till now…something you don’t want to do too.
