Blessed with the Gulf Coast, Texas has access to some of the freshest seafood in the country. The food in this state is truly a melting pot of flavors: influence from our next-door neighbors in Cajun country like the famous seafood boil and a touch of heat and acidity from the food of Mexico like […]
South Texas is home to some of the finest salsa concoctions this side of the Rio Grande! Pair them with authentic interior Mexican cuisine and you’re in business! Ready to take a dip?
The jicama tortillas steal the show on these zesty chicken tacos from H-E-B Cooking Connection. Chef Adrian shows you how! The avocado sauce adds a few carbs to the taco, but not many! With or out without the salsa they’re still really good!
Texas comfort food favorites with a twist on Goodtaste with Tanji! Savor scratch-made dishes at State Fare, make Odd Duck a “must-try” and take a bite of gourmet goodness at Backyard Bistro.
Texas comfort food ‘with a twist’ at fabulous dining destinations across the state this weekend on Goodtaste with Tanji! SET YOUR DVR for June 10-11! There is also a time change for this week for San Antonio folks!
See the famous faces cooking up decadent dishes right here in Texas on Goodtaste with Tanji! A regular smorgasbord of star chefs from VOX Table, Reef & Silo Elevated Cuisine.
Noteworthy chefs from all over the globe show off their creative cuisine at delicious dining destinations in Texas on Goodtaste with Tanji this weekend, May 27-28! SET YOUR DVR!
Go BIG or go home! We’re wrapping up Texas’ most indulgent restaurants in one daring and delicious episode of Goodtaste with Tanji! Starring Bernie’s Burger Bus, Magnolia Pancake Haus & Banger’s!
Feel good fare for the WIN! Whether you’re wanting to scale back on your red meat intake or just looking for a healthier meal plan as we head into swimsuit season, wholesome vegetable pastas are a great option!
Throw out the diet and dig into some of our favorite ‘outrageous eats’ at fun Texas dining spots on Goodtaste with Tanji, May 20-21! Due to The Preakness and the NHL Playoffs, we have a time change for San Antonio…
Keep the fiesta going with inspiration from a trio of Texas’ most innovative Mexican chefs! Introducing Miguel Ravago, Blanca Aldaco & Alex Padilla — culinary trailblazers whose restaurants carry on tradition!
Herbes de Provence is an assortment of dried herbs said to reflect those most commonly used in southern France (basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme). Enjoy this straightforward recipe, courtesy of H-E-B Cooking Connection.
Meet the talented chefs who are taking Tex-Mex up a notch at delicious Texas dining destinations on Goodtaste with Tanji! SET YOUR DVR for April 29-30!
Pass the pulpo, please! You may have noticed fork tender octopus popping up on a number of menus when dining out around town. While it may be trending at the moment, there’s good reason…
Here’s lookin’ at you, Season 2! Find all 13 episodes right here, ready for viewing on your time. Reruns are also airing on TV right now in our usual time slots. As for Season 3…we’ll see! Stay tuned!