We try a brisket quesadilla, a crispy wood-fired pizza, and a stuffed crab taco. First, we make a stop in Tomball for a taste of the craft beer, craft cocktails and craft food at […]
We’ll pay a visit to the folks at The Garden Company in small town Schulenburg, who are churring out big time dishes. This spot, which is halfway between Houston and San Antonio, makes some of the best Brussels sprouts I’ve ever tasted!
Here’s lookin’ at you, Season 2! Find all 13 episodes right here, ready for viewing on your time. Reruns are also airing on TV right now in our usual time slots. As for Season 3…we’ll see! Stay tuned!
It’s a special occasion and we’re celebrating at Brennan’s of Houston! 40+ years of Texas Creole excellence! Then, fine dining from Schulenburg, TX and exotic coastal eats at Alcomar in ATX…
By Tanji 4 Comments
Each week we explore the Texas Trifecta between Houston, Austin and San Antonio, uncovering new places to dine. A few will be familiar to you, but others will be delightful surprises! It’s EPISODE 2…
By Tanji 5 Comments
The flavors come in LAYERS for these scrumptious Brussels Sprouts from The Garden Co. in Schulenburg, Texas! Chef Adrian Perez of H-E-B Cooking Connection serves our sprouts with a nice pan-seared salmon…
We stumbled upon a tiny dining oasis, where the food tastes more like Uptown than small town! The Garden Company Marketplace & Café is a fabulous find in Schulenburg, Texas…
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