Mark your calendars! Season 4 of Goodtaste with Tanji premieres this Saturday and we can’t wait to share all of the fun places we’ve been visiting across Texas. Here’s a sneak peek of what’s on menu for our biggest season yet! New episodes begin Saturday, September 15th. Keep scrolling for showtimes and station info! […]
HEB Cooking Connection
Tanji Talks: Wines for Fall
Fall is upon us! While we might not be reaching for our hats and fuzzy socks quite yet, I say bring on those cold-weather wines! From our friends at H-E-B, here are our picks for the must-try fall bottles […]
Lone Star Favorites…More Than Meets The Eye!
Texas comfort food favorites with a twist on Goodtaste with Tanji! Savor scratch-made dishes at State Fare, make Odd Duck a “must-try” and take a bite of gourmet goodness at Backyard Bistro.
It’s Texas–with a Twist!
Texas comfort food ‘with a twist’ at fabulous dining destinations across the state this weekend on Goodtaste with Tanji! SET YOUR DVR for June 10-11! There is also a time change for this week for San Antonio folks!
Opt for Octopus in the New Year!
Pass the pulpo, please! You may have noticed fork tender octopus popping up on a number of menus when dining out around town. While it may be trending at the moment, there’s good reason…
S2 Goodtaste with Tanji Season 2 Summary
Here’s lookin’ at you, Season 2! Find all 13 episodes right here, ready for viewing on your time. Reruns are also airing on TV right now in our usual time slots. As for Season 3…we’ll see! Stay tuned!
Tanji’s Takeaway: Croissant French Toast
Cheers to the COOLEST dish for your holiday breakfast or brunch at home. H-E-B Culinary Director Scott Tompkins shows us his technique for achieving his Citrus Spiced Croissant French Toast…
S2 E13
Delicious comfort food, amazing coffees and more at Greenhouse Craft Food. Then, homestyle Italian from Prego where you’re always part of the family. And, a taste of home at Peggy’s on the Green…
S2E13 is a Thriller!
Dig in to farm fresh flavors for the entire family in Round Rock. Then, we’re off to one of the BEST Italian bistros in Houston. Plus, a taste of home in the Texas Hill Country for one of SA’s top chefs…
Tanji’s Takeaway: Cooking with Salt Blocks
For this ultra busy time of year, we have gourmet on the go from H-E-B Cooking Connection. Culinary Director Scott Tompkins has the ultimate culinary gift this holiday season…salt blocks!
S2 E12
Southern comfort food classics come alive at a ‘state fair’ in Houston. Then, an award-winning neighborhood wine bar in North Austin, and fine dining found in the most unlikely of spots in the Texas Hill Country!
A Taste Bud Takeover in Episode 12!
A “state fair” like no other! Plus, a wine bar bonanza with a sensational setting, delicious food and a chef with a sense of humor. Then, a big city chef brings gourmet dining to the Hill Country…
S2 E11
Tis the Season for awesome food! We’ll start in SA with two restaurants run by a Food Network Star! Then, to Spicewood, TX for award-winning BBQ. And, a Japanese gastropub in H-Town with global flavors…
Tanji’s Takeaway: Crunch Cakes
We’re cooking for the holidays in MY kitchen. H-E-B Culinary Director Scott Tompkins shares his very own recipe for Mini Brownie Brittle Crunch Cakes. These are so delish, not even Santa could resist!
A Little Bit of Everything in Episode 11!
Cook like an Italian in your own kitchen! Pasta lessons from a celebrity chef. Then, a trio of BBQ champs share the brisket of a lifetime. It’s ALL good here! And, a ramen revolution made better by whiskey…