This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
Goodtaste with Tanji season 3
Mexican Independence Day at Hugo’s
In honor of Mexican Independence Day, star chef Hugo Ortega is bringing Chiles en Nogada back to the menu at his eponymous Houston restaurant. The patriotic dish is a roasted poblano pepper stuffed with a spiced picadillo (meat and fruit filling), then topped with a creamy walnut sauce and a flourish of bright red pomegranate […]
My Top 5 Seafood Spots
Blessed with the Gulf Coast, Texas has access to some of the freshest seafood in the country. The food in this state is truly a melting pot of flavors: influence from our next-door neighbors in Cajun country like the famous seafood boil and a touch of heat and acidity from the food of Mexico like […]
Tanji Talks: Wines for Fall
Fall is upon us! While we might not be reaching for our hats and fuzzy socks quite yet, I say bring on those cold-weather wines! From our friends at H-E-B, here are our picks for the must-try fall bottles […]
Scary Good Food at a Hill Country Stop & a Real New York Deli This Weekend
We’re taking your tastebuds on a thrill ride this weekend on Goodtaste with Tanji! Scream for Hill Country cuisine from the set of one of Texas’ most famous horror movies before biting into the biggest deli sandwiches you’ve ever seen.
Taste Tender Top 50 Barbecue, Spicy Thai, & More This Weekend
We’re heating things up this weekend with one of the Top 50 barbecue joints in Texas. Then, it’s time for hot cheesy chile rellenos from one of the Alamo City’s BEST spots for Mexican food.
Lighter Wines for Hot Summer Days
A lighter wine doesn’t mean “light on flavor.” You’ll love these lighter wines with lots of flavor that are perfect for lighter meals and easy drinking.
Warm Up With “Sugar Bacon” & Peppery Pastrami This Weekend!
We’re bringing you slow-roasted pork belly, pastrami sandwiches, and Neapolitan-style pizza this weekend on Goodtaste. Then, it’s out to Red Raider country for “The Coldest Beer” in West Texas and double-stacked burgers.
Perfectly Puffy Tacos & Fruity Frozen Margaritas This Weekend!
We’re taking you to perfectly puffy tacos and fiery queso in San Antonio, luscious lobster rolls in Austin and fine French cooking that takes center stage in Houston’s culinary scene!
Live It Up Like a Local This Weekend!
This weekend’s road trip through Texas brings us to an insider-secret spot off the San Antonio Riverwalk, a friendly Tex-Mex café in Austin, and an upscale gastropub right off Denton’s town square.
Nationally-Ranked Pizza & Top Tacos on Goodtaste with Tanji
These days, there’s a “Best of” list in almost every town. As Texans, we have a duty to do our due diligence and “fact check,” if you will! This weekend on Goodtaste, join us as we “snack check” the best breakfast tacos, pizza, and home-style eats!
Secret Family Recipes This Weekend on Goodtaste with Tanji
Opening a restaurant is a true labor of love and this weekend on Goodtaste, we’re taking you behind the scenes with three families who’ve made it happen.
Goodtaste with Tanji Showtime Update: Texas’ Tastiest Getaways
Savor a sweet escape in the Hill Country, hang loose in Seabrook with fresh seafood in a treehouse, and bring it home at a locally-loved roadside country store in New Braunfels.
Three Cheers For College Town Eats!
This weekend on Goodtaste, we’re taking you all across the state for the best college town fare! Rev up your Aggie Pride for 24-hour tacos in College Station and find out where the red wine flows in Red Raider country in Lubbock!
True Texas BBQ with a Cuban Twist at Pearland’s Central Texas Style Barbecue
It’s all about family at Central Texas Style Barbecue in Pearland, where grandma calls the shots! Here, a mom and daughter have been tending the pit since 1969, fusing their love of cooking with their Cuban heritage.
